I have often thought about the endless number of hand positions that I used when creating on the pottery wheel. When throwing with clay these hand positions are easy, effortless and I rarely even notice them. I thought it would be interesting to document some of these hand position when I am off the wheel, and allow the emphases to be on the positions and not the clay. Pauline from Fotofolk was the perfect photographer to snap some images in my back field.
A big welcome to Brassica, a new community-to-table restaurant located in the heart of lower Gibsons. Award-winning chefs Hilary Prince and Jack Chen invited me to create work that fits with their vision – a celebratory, family-style dining experience. Their food is deliberately simple and unadorned – highlighting the beautiful seasonal local produce of Sunshine Coast and beyond. The sharing plates I created consists of a range of plates, bowls, and tea cups to task as a backdrop to their food inspiration. Each ones glazed in its own unique way. Follow their journey!
14 years ago we moved from Vancouver to Roberts Creek on the Sunshine Coast. I thought I had firmly acquired the title of city-girl, however living on a 5 acre property in a small community has allowed me to step into the country-girl that I really am. It’s 2020 and COVID has given me the opportunity to reconnect with my property and garden. Over the last few years I was starting to grow tired of the upkeep of the property and the physical work it takes to maintain a thriving garden. I have put my love back into the garden and am enjoying the fruits of it. It only was a matter of time before the produce ended up finding homes on the plates and bowls that I create.
Textures are at the forefront of what inspires me. I am less inspired by glossy glaze colours, but instead like to focus on textures and form. Here is a selection of textures featured and found in my clay work.