A big welcome to Brassica, a new community-to-table restaurant located in the heart of lower Gibsons. Award-winning chefs Hilary Prince and Jack Chen invited me to create work that fits with their vision – a celebratory, family-style dining experience. Their food is deliberately simple and unadorned – highlighting the beautiful seasonal local produce of Sunshine Coast and beyond. The sharing plates I created consists of a range of plates, bowls, and tea cups to task as a backdrop to their food inspiration. Each ones glazed in its own unique way. Follow their journey!
